Purchasing cookware for an induction cooker is quite simple. Sometimes when buying this new induction-based kitchen equipment, a trade organization makes a gift: a set of necessary items, the characteristics of which fully correspond to the given parameters.
Turk
If the supporter of new technologies has to independently choose pots and pans in the store, he just needs to look at the special icon on the bottom or on the packaging of the goods. Under the symbol in the form of a wave, most often there is an inscription: “induction”.
In short, dishes should have magnetic properties. And this means that most of the enameled steel pots that every housewife has are suitable for an induction panel.
REFERENCE! A few aluminum and copper will be retired.
But the classic Turk for coffee causes difficulties in acquiring it for a new stove. The fact is that not only ceramic, aluminum, copper coffee pots are not suitable for an induction panel. Even those coffee pots that are made of a ferromagnetic alloy (similar to other items in an enamel kit sold as “induction”) may not be “read” by new technology. She does not perceive them, showing on the indicator that the hob is empty. The problem is not only in the material, but also in the size of the bottom.
What should be a turk for an induction cooker
Turk for induction hob must meet the requirements of heating technology. Ferromagnetic alloys, steel will come into contact with the working surface. And the corresponding bottom diameter is also necessary for the burner to respond to the capacity placed on it. The technological processes on which the action of the stove is based conflict with the classical scheme for making coffee in Turk
The hob heats the pots by induction. It is in the place where the capacitance is in contact with the surface that the electromagnetic interaction and thermal effect occur. The remaining coverage remains inoperative. If the bottom size is large, then you can use two burners as one, in the general temperature regime.
The stove is very convenient:
- Heats up quickly, also cools down.
- Itself turns off if there are no utensils on it.
- It is easy to wash a glass surface.
- Manufacturers themselves are advised to use its cold surface as a stand.
In small kitchens, an additional flat surface is a serious plus. Aesthetic and working qualities make such a device very popular.
NOTE! Most items for cooking with it are quite compatible, and the production of cookware for induction cookers is completely debugged. Perhaps only the Turk remains the weak point of this kitchen equipment.
The subtleties of making coffee in Turk
Compliance with the peculiarities of preparing coffee in a traditional way in cezve is not very convenient for owners of induction devices. It is not only the impossibility of using perfect ceramic Turks that causes complaints. The big problem is the pulsed nature of the heating of the burner. There is no smooth temperature at small degrees (from one to four).
Uniform or smoothly increasing heating is the most important indicator for making a quality drink. There are few coffee lovers who follow the advice to raise the coffee pot above the surface of such a plate to evenly heat the drink.
Turks specially made for induction heating are not always liked because of their unconventional shape. The classic cezve has a narrow neck. It is it that is responsible for the formation of foam and aroma, without which coffee does not seem so tasty.
The nuances of choosing a turk for an induction cooker
Problems arise not only with ceramic or copper coffee pots. Even those Turks that contain ferromagnetic alloys may not be suitable. They often have too small a bottom diameter. In order for the burner to heat up, the capacity standing on it must be not less than the value set by the manufacturer. Due to its small volumes, the stove “does not notice” the coffee makers, which are taken from a set of pots that are quite suitable for the induction stove. If they are 8-12 cm, these are already critical indicators of the diameter of the bottom for modern technology today.
Special adapter disks solve this problem. The disc itself heats up and transfers the heat of the coffee tank.
REFERENCE! With such an additional device, all the other coffee pots from any material will serve.
Another significant plus: the ferromagnetic disk allows the use of Turks with a narrow neck. This plays an important role for gourmets: making coffee with foam and its aroma requires a classic cezve form.
How to choose the right Turk
There are several manufacturers who produce modern coffee makers for induction panels. They are steel, differ in shape, design, volume. But you have to be prepared for the fact that the stove will react to the Turk of a well-known brand with whims, either noticing it or not noticing it.
Steel cezve is ideal for induction-operated panels. Enameled steel turk is also suitable: provided that it has a not too narrow bottom. When using the adapter disk, the problem of choosing a coffee pot is removed by itself. The Turk will no longer be in direct contact with the stove. A similar effect is achieved by heating the Turks in sand placed in a pan.
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