What happens if you put foil in the microwave

A microwave is an indispensable kitchen appliance. It greatly facilitates the chores in the kitchen. The microwave instruction includes several prohibitions, which many neglect. These include the use of foil in the cooking process. Is it possible to bake food in the foil in the microwave? Is it possible or not to warm food in foil? What happens if you put a foil ball into the oven and heat it for a while?

In the rules of operation, a ban on the use of foil is prescribed. The ban is due to the fact that in the process of heating the material used is heated. This provokes cracking and sparking inside the case. Most often, such experiments lead to the failure of a household appliance. Also, under the influence of high temperature created by microwaves, the process of destruction of foil paper occurs. Heavy metal particles settle in food. When ingested, they accumulate, which leads to the emergence of many diseases.

Important: To extend the life of the household appliance, all recommendations prescribed by the manufacturer must be followed.

At the beginning of 2018, a new flash mob was launched on Twitter: many users claimed that they were able to get the perfect aluminum ball from ordinary foil heated in a microwave. The rules said that if you roll the ball out of foil, put it in the microwave and hold it a bit in the heating mode, the ball will get its perfect shape.

Users picked up the idea and began to warm the foil ball. The result was not long in coming: hundreds of posts were devoted to failed microwave ovens. Someone posted photos showing the fire inside the microwave.

In fact, everything is somewhat simpler. In order to make such a ball, you will need a hammer, sandpaper, polish and several hours of free time. A figure of the desired size is rolled up from the foil, trimmed with a hammer. After sanding the skin and coating with polishing paste. Putting such a design in the microwave is strictly prohibited.

You can use regular foil when baking chicken in the microwave. Wings or legs are wrapped with foil so that the crust does not burn, but remains juicy, ruddy and crispy. In this case, it is necessary to make several punctures with a toothpick or fork to ensure perforation. During cooking, it is recommended to use a container made of heat-resistant glass.

Manufacturers insist on abandoning the use of foil paper in the process of preparing and heating dishes. A good alternative would be to use a special kind of foil. It is specially designed for microwave applications.

Does not provoke sparks, does not repent. Differs in necessary heat resistance and high quality. Such paper transmits microwave rays, which are responsible for heating dishes. Particles of material do not disintegrate and do not settle in food. The use of such foil paper is safe for health and will not cause malfunctions during operation of the microwave oven.

Instead of foil, you can also put food in a cookware line designed specifically for use in the microwave. Such containers meet all the requirements, differ in dense material and are suitable for use in microwave.

Reference: The foil designed specifically for the microwave oven has special markings on the packaging.

The list of prohibited products and materials for use in the microwave is characterized by a large list.

1. Dry sponges. Microwaves can help remove pests from the surface of the sponge. However, to carry out disinfection, the sponge must be moistened with water. A dry surface may cause a fire;
2. Vintage dishes. Such containers often contain gilding in their coating. Heating the surface of the product can cause sparking, which will lead to fire;
3. China. In the manufacture of these products, heavy metals such as lead are often used. They are not suitable for use in the microwave;
4. Plastic dishes. Prolonged heating causes the breakdown of components that enter the food. Also, heating can cause melting, which will lead to malfunction of the household appliance;
5. Raw eggs, sausages in a natural shell, tomatoes, mussels, oysters. Products contain a lot of fluid. High temperatures increase fluid volume. This can cause an explosion, which will lead to failure of the microwave;
6. Blue cheese not suitable for melting in principle. Under the influence of high temperatures, it loses its taste, and also becomes a source of a sharp moldy odor. There is such a product is recommended in finished form.

The microwave oven is firmly established in the kitchen as the main assistant for every housewife. Compliance with several recommendations regarding the use of certain products and materials will help extend its life and keep food healthy.