How to brew coffee in a coffee machine

Good coffee tones and uplifting. And in many countries it is considered the main non-alcoholic drink. You can cook it in different ways.

A coffee machine, a turk on the stove, as well as a special coffee machine, will do.

If we consider the Turk, it is better to choose a product that would corresponded to the following characteristics:

cone shape;
reinforced part of the bottom;
the handle of the cezve should be made of insulating material;
the product is made of a material characterized by good thermal conductivity;
if we consider the shape of the Turks, then the ideal ratio is one part - the neck of the Turk, and two parts are the volume of the tank.

Over the past decade, coffee brewed in a coffee machine has become increasingly popular. The type of machine gives a different strength and taste to the drink.

Brew coffee in a coffee machine

One of the devices for making coffee is a French press. The device was invented at the beginning of the 20th century in France. This is a coffee pot made of heat-resistant glass with a piston called a plunger. The recipe for brewing a drink in the device is simple.

It is enough to pour a pre-ground grade of the future drink, then pour water (not boiling water, but hot) and let stand for 5 minutes, then with the help of a piston, separate the sediment from the drink. To make coffee in the French press tastier, you need to grind it just before cooking, and grind it larger.

Another popular invention was the coffee maker, which is called espresso. The prototype of this design was a device using high-pressure technology, introduced back in the nineteenth century in Paris.

Steam under pressure passed through a layer of ground coffee grains. The model was improved in the 1900s, thanks to the Italian Bezzer Luigi. And a coffee machine was created in the bars. The coffee maker was patented and sold to Pavoni, which began mass production. The advantage of such a coffee machine is in delicious coffee, which, thanks to the steam effect, has an amazing taste.

An espresso coffee maker is also called a compression machine. Such coffee brewing machines are divided into:

steam;
pumping devices (with pump).

Pump machines make better coffee, but the price of such machines is more expensive.

There are also coffee machines - carob and combined. The carriage is designed to make coffee for one or two cups. The grain should be well crushed and pressed, then they fill the horn. A metal horn is better than a plastic horn. Since plastic gives an unpleasant acidity to coffee.

Combined coffee makers are a great convenience, as it allows you to prepare a coffee drink in a drip way and in espresso. But such a coffee maker requires different grinding of coffee, as the principle of preparation is completely different.

There are also fully automated coffee machines. Such a device performs all the functions after pressing a button. Sorts waste coffee into a special container, rinses itself after a certain working time.

The average coffee brewing time is 40 seconds. At the same time, the coffee machine also prays for coffee. Such devices allow you to adjust the taste and intensity of the drink, the amount of water, changing the temperature regime and vary the technology of brewing coffee depending on the hardness of the water.

Cooking process

One of the popular recipes in Italy is ristretto. Such coffee is prepared if a person is accustomed to thick, strong drinks, it is best to drink it in the morning. We grind the coffee, choosing not a fine grinding, we pour one full teaspoon with a slide into the coffee compartment in the machine, press the coffee so that it forms a dense layer, and the ground particles fit well together.

We press the coffee brewing button, 20-25 seconds before the end of brewing, press the brew stop key. Ristretto served well in a slightly warmed cup. Some machines have this function of heating with steam, if not, then you can heat the cup under a stream of boiling water, wiping it dry.

Types of coffee and methods of preparation in a coffee machine

There are more than one thousand types of coffee beans. There are only three main species: arabica, robusta, liberica.

Arabica makes up the majority of coffee grown, about 75% of all coffee grown is in this type. The taste of such coffee is delicate, balanced.

Varieties of arabica the most popular among lovers of this drink are bourbon, mocha.

The second type of coffee that is added to the mixture is robusta. The variety of this coffee is high-yielding, but the taste is not as delicate and elegant as that of arabica. The most popular varieties of arabica are Java, Ineak, and Conjensis.

Less popular coffee is liberica. It is used only in mixtures. The yield of coffee of this type is low, and the taste is quite sharp.

In coffee machines, it is good to use a mixture. Since the combination of several types of coffee can add a brighter and more saturated taste to the drink. Especially appreciated by the noble mixes are espresso coffee lovers who drink this drink without the addition of milk or cream. A pure product requires a particularly high-quality mixture, so as not to get a very bitter, sour coffee.

How to make capsule coffee in a coffee machine

The capsule-type coffee machine is very tasty. After all, it is possible to buy capsules of different intensities, whether amortized or not, with or without caffeine.

They are easy to place in the apparatus, substitute a cup under the hole from which the prepared beverage comes out. Such a coffee machine is ideal for those who love quality coffee and are not ready to spend a lot of time preparing it.

Cooking in such a machine is simple, and it requires minimal cleaning effort. It is enough to simply release the container in which the automatically spent capsules accumulate and rinse the reservoir for spillable drops. It is also necessary to fill the tank for clean water, which goes to prepare the drink.