What is a kebbe attachment in a meat grinder

Kebbe is a traditional oriental meat dish, vaguely reminiscent of cutlets customary for the Slavic culinary tradition. They are two-layer minced meat, the outer part of which is mixed with special grinding flour, and the inner part with the addition of nuts. The cooks are offered various variations of this dish, among which even completely vegetable analogues have appeared. Manufacturers appreciated the popularity of this masterpiece of culinary art and took care of facilitating its preparation by developing the device of the same name.

What is kebbe nozzle

This is a two-piece nozzle for a meat grinder, consisting of an outer truncated cone and an inner liner with a convex center and peripheral holes. Most often made of plastic, metal versions are a little less common.

Kebbe It is intended to facilitate the preparation of the dish of the same name, namely, to form its outer layer, a hollow outer shell.

Plastic options are durable and practical, but with frequent use they can be buried, making it difficult to form a fairly even and dense shell of the future dish. They are equipped with electric grinders of almost all well-known brands, with the exception of appliances of the economy class.

Metal versions of kebbe are more commonly found in home appliance stores as separately sold equipment. Compatible with old type manual meat grinders. They are durable, resistant to mechanical damage, but tend to rust if improperly maintained. Therefore, after washing, it is recommended to dry them dry before sending them to storage.

Features nozzles how to use

Kebbe consists of two parts that need to be put into each other. The resulting design is attached to the head of the meat grinder, with which the knives and the grill are previously removed.

Before use, experienced chefs recommend cooling the metal nozzle in a freezer.

Then, in the receiver of the meat grinder, pre-prepared minced meat is placed and the device starts. The output should be hollow meat tubes, in which you need to place the second component of the dish.

To facilitate a non-trivial task, you can use the device for forming sausages, the diameter of the outlet opening of which coincides with the circumference of the hole in the minced meat tubes.

The finished dish according to the original recipe is fried, but baking and steaming are also acceptable.