A favorite treat of children and adults, chocolate is famous not only for its taste, qualities beneficial to the body and attractiveness in any form. Hard tiles and liquid chocolate give the same pleasure with their special taste.
Experts say that initially chocolate was served only in hot form. The tiled version appeared later. And although today it has gained great popularity, hot chocolate also remains a favorite treat for many people.
At any time, a coffee machine helps to please yourself and your loved ones with a cup of a delicious drink.
Coffee machine
Making a thick hot drink that is eaten with a spoon or more liquid drinking chocolate is possible in a coffee machine that has a special function for this.
If you are just planning to purchase a coffee machine, give preference to those models that not only make coffee, but also prepare a hot drink. You only need to refuel the unit. The coffee machine is capable of independently mixing the ingredients in a thick and uniform mass.
Carefully read the instructions that will tell you what actions you need to perform with your coffee machine and get the desired result.
In addition to a suitable unit, you will need the following products:
- Milk
When preparing chocolate, you can use different milk. It can be whole milk, preferably not skim. Professional barista recommend adding cream to milk.
Reference!Cream increases the fat content of milk, makes the taste creamy.
The use of milk powder, which is diluted with water during the preparation process, will give a good result.
- Chocolate powder
Dry chocolate is a powder of white or dark chocolate, ready to be diluted with milk. Manufacturers offer special blends that have a balanced composition of cocoa butter and cocoa beans.
- Capsules
Modern capsule coffee machines are seasoned with special capsules that contain dry chocolate. The ease of use has made these devices extremely popular.
- Chocolate bar
If you don’t have dry chocolate, and the use of capsules does not involve your coffee machine, you can make hot chocolate in the traditional way that you used to make chocolate chips yourself. At the same time, chocolate bar is crushed to small parts or rubbed on a grater.
Important!A delicious hot drink requires quality products!
Cooking technology
The general procedure for preparing the drink is quite simple. Consider how to make chocolate in a regular (non-capsule) coffee machine.
- A special milk jug (pincher), a glass or glass is filled with milk. Whole milk is simply poured into the dishes, powdered milk is poured and thoroughly diluted with water to a uniform state. Now milk needs to be warmed up.
- Dry chocolate is poured into the dishes with warm milk. The use of bagged packages seems to many baristas more convenient: the package contains the norm of chocolate per serving. If you have large packaging at hand, the right amount of chocolate powder is poured into the pincher with a spoon. Do the same with crushed or grated chocolate bars. Milk with added chocolate is thoroughly mixed.
- Using steam from the coffee machine, they heat the chocolate-milk mixture, practically bringing it to a boil. If your coffee machine does not have a cappuccino machine, you must constantly mix it while heating the mixture! But you should not boil an almost ready drink!
- If desired, let the mixture thicken.
Attention!Density depends on the heating time. If you want to get drinking chocolate, finish the heating sooner. A thick drink will turn out with longer heating.
- Done! When using a glass, you can serve it right away. And if you used a pincher, you must first pour the chocolate into a cup.
The capsule coffee machine will do almost everything for you. You only need to fill it with special capsules that contain chocolate and milk.
How to use a cappuccino machine
A special device for whipping - the cappuccino machine eliminates the need to mix and whip chocolate during its preparation. And the cappuccino machine will also warm the mixture on its own, minimizing human intervention.
Having a machine with a cappuccino machine, you only need to fill the pincher with milk and dry chocolate and press the button. The car will do the rest on its own.
Recommendations and recipes
Hot chocolate will decorate any feast, everyday or festive. Especially if you use the recommendations of professionals.
Comply with traditional food recipes.
- In Italian
Milk (80 ml), dry chocolate (25 g) are mixed. If desired, you can add sugar (1 tsp), and ground cinnamon. Then a thick drink is prepared. The decoration is cream whipped in foam, or a scoop of ice cream.
- French
The French prefer drinking chocolate, which is prepared from 150 ml of milk and 25 g of chocolate powder. As soon as it begins to thicken and the whitish foam on its surface disappears, a delicious drink is ready!
- Cinnamon
Hot chocolate with notes of cinnamon can be either thick or liquid. 1/2 tipped cinnamon sticks or 1/2 tsp Cinnamon powder is poured into warm milk before adding chocolate. If you use cinnamon sticks, be sure to strain the milk before chocolate gets there. Continue cooking according to one of the basic recipes.
Hot chocolate is served only hot, immediately after preparation! Do not cook hot chocolate in advance so that it does not have time to cool!
To decorate a hot drink, in addition to ice cream and whipped cream, you can use coconut, fruits and dried fruits, zest of lemon or orange. And adding some kind of syrup to chocolate will give it a special flavor note.
Watch your coffee machine carefully. Immediately after use, wipe the steam tube and cappuccino dispenser to prevent food residues from drying out. After a while, it will be much more difficult to clean the coffee machine.
Make hot chocolate, it will become a good for the heart, a pleasure for the soul, a joy for loved ones!
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